FS/TEC 2026·September 23–25·Gaylord Texan, Grapevine TX
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Built for franchise and enterprise restaurant brands · FS/TEC 2026

Every screen in every restaurant,
run from your POS.

Front of house follows your POS, so every digital menu board is right the moment a price or an item changes. Back of house runs the shift, so tasks, 86s and messages reach the whole crew without a whiteboard. Book a meeting with us at FS/TEC for a demo.

Sept 23–25 · Gaylord Texan Resort & Convention Center
All locations in sync

Sandwiches

Hand-Breaded Chicken
440 cal
5.9986’D
Nashville Hot
460 cal
6.2986’D
Cheddar Deluxe
540 cal
6.9986’D
Flame-Grilled
380 cal
6.4986’D
Chicken Club
610 cal
7.4986’D
Make it a combo · fries and a drink +2.99

Bites & sides

Strips, 3 pc
390 cal
6.4986’D
Crispy Bites, 8 pc
250 cal
5.4986’D
Seasoned Fries
320 cal
2.7986’D
Mac & Cheese
440 cal
3.4986’D
House Salad
160 cal
6.9986’D
Kids meals and catering trays available
Limited time
Loaded Fries Combo Box
$8.49
Ends Sunday
New this week
Cookies & Cream Shake
$4.29
All locations
POS
Connected to ToastWatching prices, items and 86s across every location

Introducing the QSR Bundle.

Everything a quick-service or fast casual brand needs to run its screens off the POS, in one package.

Front of house

Back of house

Breakfast deal
Breakfast Club
Combo
Breakfast Club, seasoned fries and a coffee
$6.99
Until 10:30 am
Lunch only
Loaded Fries
Combo Box
Crispy bites, cheese sauce, seasoned fries and a drink
$8.49
10:30 am to 4:00 pm
Family meal
Family Strips
Feeds Four
12 strips, two large sides, four cookies
$24.99
Every night from 4:00
TodayThursday, April 16 · Store 318, Austin
Breakfast tasks
Biscuits, second batch
Temp log, 8 am
Switch fryers to lunch oil
Lobby sweep, 10:15
Restock sauce station
Temp log, 2 pm
Clean fryer 2
Patio tables wiped
Drop dinner strips, 4:15
Stock family meal boxes
Temp log, 6 pm
Walk-in labeled by close
Combo attach rate, this week
31%vs region 26% · up 2 pts
86’d today
Lemonade
Offers
Breakfast Club Combo · until 10:30Loaded Fries Box · from 10:30
Loaded Fries Box · until 4:00Family Meal · from 4:00
Loaded Fries Box · ended 4:00Family Meal · live
Price update from HQ · Mac & Cheese 3.29
Top 3
1Dani44%
2Luis38%
3Sam33%
Shout-out · Dani: four-star mystery shop, zero misses.From: GM, 6:40 am · 1 call-off · all stations covered

Menus, limited-time offers and promos on every screen. Change it once, it is live everywhere.

Tasks, 86’d items and team messages on the kitchen wall. Post it once, the whole crew sees it.

Works with your POS

Live sync with Toast and Square. Other POS systems connect through the Displai catalog.

The Back of House whiteboard, replaced.

Every restaurant has one. Nothing on it reaches corporate, and none of it survives the shift. Displai puts it on a screen that corporate and the store manager both post to.

The whiteboard
THURS 4/16
86: lemonade
biscuits 2nd batch
temp log 8am
fryers → lunch oil
LTO: Bfast Club til 10:30
attach 31% beat region!
Dani 4★ mystery shop!
Sam out, Luis covering
On Displai
TodayThursday, April 16 · Store 318, Austin
Breakfast tasks
Biscuits, second batch
Temp log, 8 am
Switch fryers to lunch oil
Lobby sweep, 10:15
Combo attach rate, this week
31%vs region 26% · up 2 pts
86’d today
Lemonade
Offers
Breakfast Club Combo · until 10:30Loaded Fries Box · from 10:30
Top 3
1Dani44%
2Luis38%
3Sam33%
Shout-out · Dani: four-star mystery shop, zero misses.From: GM, 6:40 am · 1 call-off · all stations covered
same list, every store,
every shift

Corporate publishes once and it lands in every store, unchanged. Managers post their own store’s goals, call-offs and shout-outs alongside it.

Meet us at the show

No booth this year. We’re at FS/TEC with Branded Hospitality, so come find us at either of these to learn more.

Talk with the team

Find us at the Branded Hospitality Hangout booth

With Branded Hospitality Media

Our team is at the Branded Hospitality Hangout booth on the show floor all three days. Walk up, tell us what’s on your whiteboard, and get a demo on the spot. Displai is part of the podcast lineup too, so stay for a taping if you like.

  • WhenSeptember 23 to 25, throughout the show
  • WhereBranded Hospitality Hangout boothFS/TEC show floor, Gaylord Texan
Happy hour

Cocktails & Connections

With Branded Hospitality

A curated evening with restaurant executives, operators and technology leaders, built for real conversation rather than sales pitches. Find the Displai team here if a calendar slot never worked out.

  • WhenThursday, September 24 at 8:30 PM
  • WhereChill Bar814 S Main St, Grapevine, TX 76051

What should we build for you?

Why Displai

Other signage tools give you a template and a login. Displai connects to your POS, builds the menus, and keeps your restaurant running.

For enterprise brands

We fix the problem, not just the screens.

Our engineers work inside your operation, hands on, until it runs the way you run. Custom applications built around your business, not a template you adapt to.

  • We start in your restaurants
  • We build around how you run
  • We prove it in a few stores first
  • We stay until every screen is right
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For franchise and fast casual

Every menu. Every location.

Point Displai at your brand. Connect your POS. Displai AI designs a menu that’s unmistakably yours: items, prices, LTOs and all. Approve it once, and every digital menu board in every location comes to life, updating in real time.

  • Ready in days, not a quarter
  • Scheduled dayparts and LTOs
  • The POS is the truth
  • The brand is built in
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What operators ask us.

I already have a digital signage system.

Most signage tools only manage content. Displai connects the screens to your POS and your team roster, so prices, items and access stay current on their own instead of someone updating them store by store.

Does this work with my POS?

Toast and Square sync live today. Other POS systems connect through the Displai catalog, and we’ll walk through exactly how yours would in the demo.

My Wi-Fi drops all the time.

Screens keep playing for 24 hours without a connection. Nobody sees a black screen, and everything catches up the moment the store is back online.

How fast can I be live?

Franchise and fast casual brands are usually up in days once the POS is connected. Enterprise rollouts start with a few stores our engineers set up on site, then expand in stages we check ourselves.

I don’t have a designer for menus.

You don’t need one. Either Displai AI builds an on-brand menu from your brand and your POS, and you approve it once, or our professional services team designs it for you.

What should we build for you?

Sit down with the team that builds it at FS/TEC, September 23 to 25 at the Gaylord Texan, or book a meeting now.

Book a meeting